Chicken Strogonaff

Chicken Strogonaff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    skinless, boneless chicken breast halves - cubed

  • 2

    (16 ounce) jars Alfredo pasta sauce

  • 4

    slices Swiss cheese

  • 3

    tablespoons grated Parmesan cheese

  • 1

    teaspoon garlic powder

  • salt and pepper to taste

Directions

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving. Nutritional Information Amount Per Serving Calories: 610 | Total Fat: 50.9g | Cholesterol: 126mg


Nutrition

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