Apple Crunch Desert

By Fleur de lis

Ingredients

• 3 cans apple pie filling
• 1 box Betty Crocker Butter Pecan cake mix
• Cinnamon
• Nutmeg
• 1 sitck of butter

Preparation

Step 1

Generously butter pyrex dish. Put apples in dish. Sprinkle with cinnamon & nutmeg. Pour cake mix over apples. Melt butter and pour over cake mix.

Bake at 350 for 30 mins then up temp to 400 for and additional 15 mins. Bake until bubbly and browned.