boneless skinless chicken breast halves (6 ounces each)
cup crumbled blue cheese
cup hot pepper sauce
cup crushed cornflakes
Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 30-35 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 4 servings.