Crispy Buffalo Chicken Roll-Ups

Crispy Buffalo Chicken Roll-Ups

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  • Prep Time


  • Total Time


  • Servings



  • 4

    boneless skinless chicken breast halves (6 ounces each)

  • ¾

    teaspoon salt

  • ½

    teaspoon pepper

  • ¼

    cup crumbled blue cheese

  • ¼

    cup hot pepper sauce

  • 2

    tablespoons mayonnaise

  • 1

    cup crushed cornflakes


Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 30-35 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 4 servings.


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