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Date & Nut Pinwheel Cookies

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These date & nut pinwheel cookies are as beautiful as they are delicious!

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Ingredients

  • FILLING:
  • 1 cup butter
  • 2 cup brown sugar
  • 3 beaten eggs
  • 4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp soda
  • 1 cup sugar
  • 1 cup water
  • 2 cup chopped dates
  • 1 cup finely chopped nuts

Details

Servings 7

Preparation

Step 1

Cream the butter and brown sugar; add eggs. Sift together the flour, salt, and soda. Mix the creamed ingredients and sifted ingredients with hand mixer. Divide into 3 rolls; chill.

Cook ingredients for filling 10 minutes; cool. Roll each chilled roll of dough between 2 sheets of waxed paper. Spread with filling. Roll and chill overnight.

Slice and bake on well-greased cookie sheet.

Bake at 350° F for 10 minutes.

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