Orecchiette with Broccoli, Tomatoes & Sausage

Orecchiette with Broccoli, Tomatoes & Sausage
Orecchiette with Broccoli, Tomatoes & Sausage

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tbsp olive oil

  • 2

    cloves garlic, finely chopped

  • 8

    oz hot or sweet Italian sausage,

  • casings removed

  • 1

    15oz can diced tomatoes

  • 1

    lb Orecchiette or pasta shells

  • 4

    cups small broccoli florets

Directions

Warm oil in a skillet over medium-high heat. Saute garlic for 30 seconds; add sausage and cook, breaking up pieces with a wooden spoon for about 6 minutes. Add tomatoes and cook, stirring occasionally, until juice has evaporated and sauce has thickened, about 10 minutes. Bring pot of salted water to boil and cook pasta as directed. Stir in broccoli for final 2 minutes of cooking. Drain, return to pot and toss with sauce.

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