Chocolate Cream Pecan Pie

Makes 2 - 9" Pies
Chocolate Cream Pecan Pie
Chocolate Cream Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Melt 2 sticks Butter and 1 bar German Sweet Chocolate 2 tsp vanilla and set aside. Beat on high speed for 1 minute.

  • Mix on high speed for 3 minutes:

  • 6

    Eggs

  • 2

    cups Sugar

  • 6

    tsp Flour

  • 2

    cups Pecans

Directions

Pour into greased pie platters. Bake at 350 degrees for 30 minutes Put pies in refrigerator to cool. Top with whipped cream - per pie: 1/2 pint Whipping Cream 1/4 cup Powdered Sugar

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