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Banana Nut Bread


Judy Willis from Church of God Recipe Book

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  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 2 Eggs - Separated
  • 1 1/2 Tsp Buttermilk
  • 1 Tsp Soda
  • 1/2 Tsp Salt
  • 3 Mashed Bananas
  • 2 Cups Flour
  • 1 Cup Nuts



Step 1

Cream sugar, buter, and egg yolks in a bowl. Mix soda and buttermilk. Add milk alternatively with sifed dry ingredients. Add bananas. Mix well and add nuts. Cut and fold in stiffly beaten egg whites last. Bake in greased and floured loaf pan at 350 Degrees for about 60-75 minutes.


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