Chocolate Truffle Cheesecake
By Nicole S
Rate this recipe
4.4/5
(56 Votes)
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Ingredients
- 18 Oreo Cookies, finely crushed (about 1 1/2 cups crumbs)
- 2 T butter or margarine, melted
- 3 pkg. Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 2 tsp. vanilla
- 1 pkg. (12 oz.) Baker's Semi-Sweet Chocolate Chunks, melted, slightly cooled
- 4 eggs
Details
Preparation time 20mins
Preparation
Step 1
Heat oven to 300°F.
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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