Chocolate Truffle Cheesecake

Photo by Nicole S.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    Oreo Cookies, finely crushed (about 1 1/2 cups crumbs)

  • 2

    T butter or margarine, melted

  • 3

    pkg. Cream Cheese, softened

  • 1

    can (14 oz.) sweetened condensed milk

  • 2

    tsp. vanilla

  • 1

    pkg. (12 oz.) Baker's Semi-Sweet Chocolate Chunks, melted, slightly cooled

  • 4

    eggs

Directions

Heat oven to 300°F. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

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