Baked Monte Cristo Sandwiches

Photo by Barbara S.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    egg

  • 1

    tablespoon water

  • All-purpose flour

  • 1/2

    (17.3 ounce) package Pepperidge FarmĀ® Puff Pastry Sheets, thawed ( or grands large 7 layer biscuts)

  • 8

    thin slices deli Black Forest ham

  • 4

    slices deli Swiss cheese

  • Confectioners' sugar

  • Maple syrup

Directions

1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. 2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture. 3. With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet. 4. Bake for 20 minutes or until the pastries are golden brown. Sprinkle the pastries with the confectioners' sugar. Serve with the maple syrup.

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