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Baked Monte Cristo Sandwiches

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Baked Monte Cristo Sandwiches 1 Picture

Ingredients

  • 1 egg
  • 1 tablespoon water
  • All-purpose flour
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed ( or grands large 7 layer biscuts)
  • 8 thin slices deli Black Forest ham
  • 4 slices deli Swiss cheese
  • Confectioners' sugar
  • Maple syrup

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1


1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.

2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.

3. With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.

4. Bake for 20 minutes or until the pastries are golden brown. Sprinkle the pastries with the confectioners' sugar. Serve with the maple syrup.

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