Cream Cheese Pound Cake

Cream Cheese Pound Cake
Cream Cheese Pound Cake

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

1

large or 2 small

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    cup Butter

  • 1 1/2

    cup Sugar

  • 4

    Eggs

  • 1 1/2

    tsp. Baking Powder

  • Pinch Salt

  • 1

    Pkg 8 oz Cream Cheese

  • 1 1/2

    tsp. Vanilla

  • 1 3/4

    cup Flour

Directions

Cream butter & cream cheese together until light and fluffy. Gradually add sugar, vanilla and eggs (one at a time). Combine flour, baking powder, salt. Add to creamed mixture mixing well. Pour into greased loaf pan, If you use a 9x5 loaf pan bake at 350 for 75 minutes. If you use 2 smaller pans bake for a little less.

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