Cream Cheese Pound Cake
By á-8244
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Ingredients
- 3/4 cup Butter
- 1 1/2 cup Sugar
- 4 Eggs
- 1 1/2 tsp. Baking Powder
- Pinch Salt
- 1 Pkg 8 oz Cream Cheese
- 1 1/2 tsp. Vanilla
- 1 3/4 cup Flour
Details
Servings 1
Preparation time 15mins
Cooking time 90mins
Preparation
Step 1
Cream butter & cream cheese together until light and fluffy. Gradually add sugar, vanilla and eggs (one at a time). Combine flour, baking powder, salt. Add to creamed mixture mixing well.
Pour into greased loaf pan, If you use a 9x5 loaf pan bake at 350 for 75 minutes. If you use 2 smaller pans bake for a little less.
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