Citrus Tofu & Pineapple

Citrus Tofu & Pineapple
Citrus Tofu & Pineapple

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package firm or extra firm tofu (non-silken)

  • 1/2

    can frozen orange juice concentrate, thawed

  • juice from 1/2 lemon

  • juice from 1 lime

  • 1

    Tbs. balsamic vinegar

  • 1

    Tbs. oil

  • salt & pepper

  • 1

    fresh pineapple, peeled & sliced into rings

Directions

1.Press the tofu to remove moisture: Layer a cutting board or bowl with two layers of towels and place tofu on towels; lay a fresh towel on top of tofu; gently press down on towel to remove any initial water; remove damp towel and place two layers of fresh towels on top; carefully place a bowl or other weight on top of towels to press down on tofu; let sit for at least 15 minutes. 2.Cut pressed tofu into 8 pieces. 3.Mix juices, vinegar, oil, and salt & pepper; marinate tofu slices for an hour or so. 4.Grill on a lightly oiled BBQ over medium-high heat, basting with marinade, for 10-15 mins. 5.Brush fresh pineapple slices with some of the marinade and grill for about 10 mins; make sure pineapple browns but does not burn.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: