Menu Enter a recipe name, ingredient, keyword...

South Shore Pork Roast


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Boneless pork roast 3 - 3 1/2 pounds
  • 1/4 cup butter, cubed
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 1 tsp paprika
  • 3/4 cup chicken broth
  • 2 T flour
  • 1/2 cup sour cream
  • 1 T minced parsley
  • 1/2 tsp salt


Servings 10


Step 1

BROWN roast with butter in skillet over medium heat for 5 minutes each side. Transfer to roasting pan

SAUTE onions and carrots until crisp-tender. Place around meat, sprinkle with paprika. Add broth to pan

COVER and bake at 350 degrees for 1 - 1 1/2 hours. Uncover; bake 50 minutes longer, use meat thermometer to 160 degrees

REMOVE roast and vegies to a serving platter; keep warm. Pour pan drippings to measuring cup; skim fat

ADD water to measure 2 2/3 cup

COMBINE flour and sour cream stirring in small sauce pan until smooth; add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickend. Serve with roast

You'll also love

Review this recipe

Slow-cooked pulled pork Nory's Roasted Pork