Stawberry Cream Pie

By á-5953

Ingredients

• 1 pint strawberries
• 1 pkg (4 serving size) vanilla instant pudding
• 1 cup sour cream
• 1/4 cup milk
• 2 tsp grated orange or lemon rind
• 3 1/2 cups thawede coll whip topping
• 1 ready made graham cracker pie crust

Details

Servings 6

Preparation

Step 1

HULL berries and set aside

COMBINE pie filling mix, sour cream, milk, rind and 2 cups whipped topping in bowl.

BEAT with wire whisk until well blended, about 1 minute

SPOON half of filling into crust; arrange berries, stem down into filling and press down.

TOP with remaining filling

FREEZE for 1 hour or chill in refer for 3 hours before serving

GARNISH with whipped topping and additional berries, if desired