foil pack chicken and broccoli

By beandip

Ingredients

• 1 packageStuffing mix; chicken flavor
• 1 1/4 cupWater
• 24 ounceBoneless skinless chicken breast; 6oz each
• 4 cupsBroccoli Florets
• 1 cupShredded chedar cheese
• 4 slicesCooked bacon; crumbled
• 4 tablespoonRanch dressing

Preparation

Step 1

- Oven to 400

- Spray 4 large sheets of heavy-duty foil with oil.

- Combine stuffing mix and water.

- Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.

- Top stuffing with a 6oz. chicken breast half.

- Top chicken with 1 c. broccoli.

- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.

- Drizzle with 1 T. ranch dressing

- Bring up foil sides and fold to seal, leaving room for heat circulation inside

- Place packets on a cookie sheet and bake 25-30 mins

- Remove packets and let stand 5 mins

- Cut sits in foil for steam before opening.