Calde Verde (Emeril)

By á-8075

Ingredients

• 2 lbs potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• Salt and pepper
• Water, to cover
• 1 lb kale
• 2 to 3 tbsp olive oil
• 1 lb chourico

Preparation

Step 1

In a large sauce pan, add potatoes, onions, and garlic. Season with salt and pepper. Cover with water and boil. Reduce to a simmer and cook until potatoes are tender (15-20 mins).

Cut kale into very thin strips. Use a hand masher to mash potatoes until smooth. Add kale and cook until it starts to wilt. Stir in olive oil. In a sauté pan, sear the sausage for a couple of minutes per side. Remove the sausages and set aside for a few minutes before slicing. Add sliced sausage before serving.