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Perfect Apple Pie


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  • 1 (15oz) pkg refrigerated pie crusts
  • 6 cups thinly sliced, peeled apples
  • 3/4 cup sugar
  • 2 Tbsp. flour
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/8 tsp. nutmeg
  • 1 Tbsp. lemon juice


Servings 8


Step 1

Prepare pie crusts according to package directions for a two crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients. Spoon into crust lined pan. Place second crust over filling; fold edge of top crust under bottom crust and flute. Bake at 425 degrees for 40-50 minutes or until crust is golden brown.

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