Slow Cooker Pork & Beans

By á-2301

Ingredients

• 2 onions, thinly sliced
• 2 strips bacon, chopped
• 1 boneless whole pork loin roast (about 3 lb)
• 1 1/2 cups barbecue sauce
• 2 tbsp packed light brown sugar
• 1 tsp garlic powder
• 2 15 oz cans red kidney beans,
• drained & rinsed

Details

Servings 8
Preparation time 20mins
Cooking time 335mins

Preparation

Step 1

Skatter onions and bacon evenly over bottom of slow cooker. Place pork roast on top. In a small bowl, whisk together barbecue sauce, brown sugar and garlic powder. Pour sauce over pork. Cover and cook on low about 5 hours.

Remove roast from cooker and shred meat. Return shredded meat to slow cooker, stir in beans, cover and cook until heated through, about 15 minutes.

*NOTE if you like spicy, stir some cayenne into the barbecue sauce mixture.