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Ingredients
- 1/2 cup packed (3 1/2 ounces) light brown sugar
- 7 tablespoons heavy cream
- 2 1/4 tablespoons unsalted butter
- 1 1/2 tablespoons bourbon (see note)
Preparation
Step 1
Whisk brown sugar and heavy cream in small saucepan set over medium heat until combined. Continue to cook, whisking frequently, until mixture comes to boil, about 5 minutes. Whisk in butter and bring mixture back to boil, about 1 minute. Remove from heat and whisk in bourbon. Cool to just warm; serve with bread pudding.