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Raspberry Spinach Salad


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  • 3 Tbsp olive oil
  • 2 Tbsp raspberry vinegar
  • 1/4 C fresh raspberries, crushed to puree
  • 8 C baby spinach
  • 2 C fresh raspberries
  • 4 Tbsp walnuts crushed
  • 1/2 small red onion finely chopped
  • 2-3 kiwis peeled and sliced
  • sea salt to taste



Step 1

In first bowl combine all ingredients for vinegrette: olive oil, vinegar, and crushed raspberries. Season to taste with salt and pepper

In large salad bowl, combine the remaining ingredients: spinach, raspberry, walnuts, kiwis, and onion.

Drizzle with dressing, toss and serve.


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