Chicken Enchiladas

Chicken Enchiladas
Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    chicken breasts

  • 2

    bunches green onion, chopped

  • 1 1/2

    small blocks cream cheese

  • 1

    (14 oz) can mild enchilada sauce

  • 1

    large (24 oz) jar mild Picante sauce (I use 3/4 jar)

  • Grated cheddar cheese

  • 10

    flour tortillas

Directions

Boil chicken 30 minutes, then shred. Saute green onions in butter until soft. Add chicken and some garlic powder. Add cream cheese and mix until cheese is melted. Put tortillas together filled with chicken mixture and place in greased baking dish. Pour enchilada sauce over tortillas. Pour Picante sauce over. Sprinkle cheese on top and bake for 30 minutes at 350.

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