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4.5/5
(2 Votes)
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Ingredients
- 2 1/2 cups self rising corn meal (white lily)
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
Details
Preparation
Step 1
Mix all together and bake at 425 for 30 min.
Best if cooked in cast iron skillet
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