Jocelyne's Crunch Bar

Absolutely easiest and most delicious bar ever!

Jocelyne's Crunch Bar
Jocelyne's Crunch Bar

PREP TIME

12

minutes

TOTAL TIME

17

minutes

SERVINGS

--

servings

PREP TIME

12

minutes

TOTAL TIME

17

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1/2

    cup brown sugar

  • 35

    salted soda crackers

  • 8

    square semi-sweet chocolate (fine chop)

  • 1

    cup pecan or walnuts (finely chopped)

  • during christmas, switch nuts for candy cane ***

Directions

Preheat 400 degree - Bake 5 - 7 minutes Using a cookie sheet with 4 small sides, place foil paper and lay the crackers evenly making a rectangle. In a saucepan, melt butter and sugar on medium heat about 5 minutes or until all is melted and well combined. Let boil for 3 minutes. DO NOT STIR AT THIS POINT. Remove from heat and immediately spread over crackers by tbsp. Spread thinkly to cover all crackers. Bake for 5 - 7 or until the sugar turns a golden brown. Take out and sprinkle with chocolate. Wait a few minutes and spread the chocolate with a spatula. The heat from the sugar should be enough to melt the chocolate. Top with nuts. Refrigerate until stiff and a few hours later break apart to store in airtight container.

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