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Jocelyne's Crunch Bar


Absolutely easiest and most delicious bar ever!

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  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 35 salted soda crackers
  • 8 square semi-sweet chocolate (fine chop)
  • 1 cup pecan or walnuts (finely chopped)
  • during christmas, switch nuts for candy cane ***


Preparation time 12mins
Cooking time 17mins


Step 1

Preheat 400 degree - Bake 5 - 7 minutes

Using a cookie sheet with 4 small sides, place foil paper and lay the crackers evenly making a rectangle.

In a saucepan, melt butter and sugar on medium heat about 5 minutes or until all is melted and well combined.

Let boil for 3 minutes. DO NOT STIR AT THIS POINT.

Remove from heat and immediately spread over crackers by tbsp. Spread thinkly to cover all crackers.

Bake for 5 - 7 or until the sugar turns a golden brown. Take out and sprinkle with chocolate. Wait a few minutes and spread the chocolate with a spatula. The heat from the sugar should be enough to melt the chocolate. Top with nuts.

Refrigerate until stiff and a few hours later break apart to store in airtight container.

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