Vegan Peanut Butter Chip Recipe

Ingredients

  • 10 oz. White Chocolate
  • 1/2 cup creamy peanut butter

Preparation

Step 1

Put the white chocolate into a microwavable bowl and heat in for 30 seconds, stopping to stir, then repeating until it is fully melted.


Next thoroughly mix in peanut butter, and spread on a cookie sheet lined with parchment paper to 1/8' thickness. Place it into the freezer until solid.

To make the chips, slice with a sharp knife one direction.

Then slice the other direction. Voila, you've got vegan peanut butter chips