Blueberry Crunch Cake

By Dolphl1970

Ingredients

• 1 (20 ounce) can crushed pineapple in juice
• 1 (21 ounce) can blueberry pie filling
• 1 (18 1/4 ounce) box butter recipe cake mix
• 1 cup chopped pecans
• 3/4 cup butter , melted

Preparation

Step 1

1
Preheat oven to 350 degrees Fahrenheit.
2
Pour pineapple with juice into a 9 x 13" pan.
3
Spread evenly over the bottom.
4
Spoon pie filling on top evenly.
5
Sprinkle dry cake mix and level with a fork.
6
Sprinkle pecans over the cake mix.
7
Drizzle with melted butter
8
Bake 38 to 45 minutes until browned and bubbly.
9
You can use fresh blueberries in place of the filling. Add 1/2 cup sugar and juice of one lemon. Let stand 20 minutes.
10
You may also substitute strawberries, blackberries, cherries, peaches or raspberries.