Teriyaki Chicken and Black Bean Rice Bowl

Servings: 4 servings



Marinate chicken in teriyaki marinade and sauce 30 minutes, turning chicken over several times. Thoroughly cook chicken on grill, 5 minutes on each side, brushing occasionally with additional teriyaki sauce. Cut chicken into slices; keep warm. Reserving 1/3 cup liquid, drain beans. Blend liquid with next 2 ingredients; combine with beans, bell pepper, parsley, and chicken and serve over rice.