Spicey Turkey Burgers
- 1/2 cup chopped onion
- 2 tablespoons reduced-fat plain yogurt 1 tablespoon snipped fresh dill
- 1 1/2 teaspoons hot pepper sauce
- 1/2 teaspoon salt
- 1 garlic clove, minced
- 1 pound lean ground turkey
- 4 Kaiser rolls, split
- 4 lettuce leaves
- 4 tomato slices
In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well.
Shape into four patties, each about 3/4 in. thick. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until no longer pink. Serve on rolls with lettuce and tomato.