Vegetarian Moussaka

By tammy1365

Ingredients

• 2 T olive oil
• 2 c onion
• 6 cloves garlic
• 1 c water
• 1/2 c uncooked quinoa
• 2 T tomato paste
• 1/4 t salt
• 1/4 t pepper
• 28 oz canned diced tomatoes
• 2 T fresh basil
• 2 lg eggplants, 1/2 in slices
• cooking spray
• 3 8 oz pkg's sliced mushrooms
• 1/2 c dry white wine
• 2 T soy sauce
• 2 T fresh dill
• 1-1/2 c Greek yogurt
• 2.5 oz feta (2/3 c)
• 2 lg eggs
• 1 lg egg white
• 1 oz Parm (1/4 c)

Preparation

Step 1

Cook the veggies. Add water, quinoa, paste, tomatoes, S&P. Spray and broil eggplant. Cook mushrooms; add wine, soy sauce, dill. Combine cheeses and eggs. Layer all and bake @ 350 for 45 min.