bubble up enchiladas

By beandip

Ingredients

• 1 pound ground turkey
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 1 can reduced fat refrigerator biscuits
• 1 1/4 cups shredded low fat Mexican Cheese

Preparation

Step 1

Preheat oven to 350 F
Brown Turkey and drain juices if needed
Pour and mix enchilada and tomato sauce over browned turkey.
Cut refrigerated biscuits into fourths and stir into meat mixture.
Dump into a greased 9X13 casserole pan and bake for 25 minutes.
Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes.
Let stand for 5 minutes.