Cheese Ball

By polledl

Ingredients

• 2 (8 oz.) pkgs. softened cream cheese
• 1 (8 oz.) pkg. grated sharp cheddar cheese
• 2 tsp. grated onion
• 2 tsp. worcestershire sauce
• 1 tsp. lemon juice
• 1 tsp. dry mustard
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1 can deviled (2 1/4 oz)
• 2 T. parsley flakes
• 2 T. chopped pimento

Preparation

Step 1

Mix all ingredients well. Chill mixture, then shape into 1 large or 2 small balls. If desired, roll in finely chopped walnuts, for presentation. Serve with crackers.