Maple-Glazed Stuffed Roast Pork

Maple-Glazed Stuffed Roast Pork
Maple-Glazed Stuffed Roast Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    Tbsp. butter

  • 1

    apple, chopped

  • 1-1/2

    cups hot water

  • 1

    pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    pork loin (2 lb.), butterflied

  • 2

    Tbsp. maple-flavored or pancake syrup

  • 2

    Tbsp. GREY POUPON Hearty Spicy Brown Mustard

  • 1

    tsp. chopped fresh rosemary

Directions

HEAT oven to 350ºF. MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly. SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray. BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve. Substitute Prepare using STOVE TOP Apple Stuffing Mix. Have a butcher butterfly the pork loin for you.

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