Lemon Fluff Dessert

Lemon Fluff Dessert
Lemon Fluff Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    can (12 ounces) evaporated milk

  • 1

    package (3 ounces) lemon gelatin

  • 1

    cup sugar

  • 1-1/3

    cups boiling water

  • 1/4

    cup lemon juice

  • 1-3/4

    cups graham cracker crumbs

  • 5

    tablespoons butter, melted

Directions

• Pour milk into a small metal bowl; place mixer beaters in the bowl. • Cover and refrigerate for at least 2 hours. • • Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling • water. Stir in lemon juice. Cover and refrigerate until syrupy, • about 1-1/2 hours. • • In a small bowl, combine crumbs and butter; set aside 2 tablespoons • for garnish. Press remaining crumbs onto the bottom of a 13-in. x • 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin • until tiny bubbles form. Fold milk into gelatin. Pour over prepared • crust. Sprinkle with reserved crumbs. Cover and refrigerate until • set. Cut into squares.

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