Menu Enter a recipe name, ingredient, keyword...

Broccoli-Turkey Brunch Casserole Recipe

By

“I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey.” Don't have any turkey leftovers? That's ok, cooked chicken works well, too.

Google Ads
Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1-1/2 cups fat-free milk
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 carton (8 ounces) egg substitute
  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon salt
  • 2-1/2 cups cubed cooked turkey breast
  • 1 package (16 ounces) frozen chopped broccoli, thawed and drained
  • 2 cups seasoned stuffing cubes
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

Details

Servings 6
Preparation time 20mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving

You'll also love

Review this recipe

TURKEY BRINE Bacon Ranch Turkey Wrap