Backeye Pea Dip

Backeye Pea Dip
Backeye Pea Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can blackeye peas with Jalepeno

  • IF NOT with Jalenoes -- 1 chopped and seeded Jalapeno

  • 1

    can rotel, drained

  • 1

    can shoepeg corn (substitute white corn), drained

  • 1

    cup chopped red onion

  • 3/4

    small bottle of Kraft Zesty Italian Dressing

  • 2

    teaspoons of medium salsa

Directions

Combine all ingredients. Chill for two hours Serve on salad or as a dip

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