Vidalia Onion Dip
By nancystrini
A real crowd-pleaser--OK if other kinds of onions are used, but not as great as when real Vidalia onions are in season!
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Ingredients
- 1 large Vidalia or Walla Walla onion, coarsely chopped
- 1 8 oz. package shredded Italian cheese mix
- Up to 2 cups mayo
Details
Servings 28
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 375
Mix all ingredients. Mixture should not be too "wet" with mayo.
Spread mixture into 8-inch square baking dish. Sprinkle paprika over all.
Bake 30 minutes or until golden brown. Cool slightly before serving.
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