Vidalia Onion Dip
A real crowd-pleaser--OK if other kinds of onions are used, but not as great as when real Vidalia onions are in season!
- 1 large Vidalia or Walla Walla onion, coarsely chopped
- 1 8 oz. package shredded Italian cheese mix
- Up to 2 cups mayo
Preparation time 10mins
Cooking time 40mins
Preheat oven to 375
Mix all ingredients. Mixture should not be too "wet" with mayo.
Spread mixture into 8-inch square baking dish. Sprinkle paprika over all.
Bake 30 minutes or until golden brown. Cool slightly before serving.