Chicken Quesadillas
By BevC
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(2 Votes)
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Ingredients
- 1 - 10 oz Can Cream of Chicken Soup
- 2 Cups Chopped Cooked Chicken
- 3/4 Cup Shredded Cheddar
- Cheese Divided
- 3/4 Cup Shredded Monterey Jack
- Cheese Divided
- 1 Tbsp Chopped Jalapeno
- 8 Flour Tortillas Heated
- 2 Tbsp Butter or Margarine
- 1/2 Cup Salsa
- 1/2 Cup Sour Cream
Details
Servings 8
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Mix soup, chicken, 1/2 cup cheddar, 1/2 cup monterey jack and jalapeno in a medium saucepan. Cook, stirring frequently, over medium heat until heated through, about 5 minutes.
Divide chicken mixture among each tortilla, spreading to within 1/2 inch of edges.
Moisten tortilla edges with water, fold over to enclose filling. Press tortilla edges together to seal.
Melt butter in a large skillet over medium heat; add quesadillas. Cook until heated through, about 10 minutes. Top with remaining cheese. Serve with salsa and sour cream.
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