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(6 Votes)
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Ingredients
- 3 pounds of Hot Dogs
- 18 oz Ketchup
- 12 oz Dark Brown Sugar
- 12 oz Karo Syrup (Dark)
- 1 tsp Dry Mustard (Mix with 1tsp warm water)
- 1/2 cup Whiskey or Brandy
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Cut hot dogs into bit size pieces in large pot and mix all ingredients.
Bring to slow boil, then simmer for about 1/2 an hour.
Refrigerate overnight. Reheat and serve.
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