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Ranch Pork Chops


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Rate this recipe 4.3/5 (4 Votes)


  • Ingredients
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • Salt and freshly ground black pepper
  • 6 pork loin rib chops about 1-inch thick
  • Dash of paprika (optional)


Servings 6
Preparation time 10mins
Cooking time 30mins


Step 1

Preheat the oven to 450 degrees F.

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.

Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately

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