Remoulade
By tulawdog
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Ingredients
- 1 cup Mayonnaise
- 1/4 cup Dijon
- 2 Tbs prepared Horseradish
- 2 Tbs chopped Parsley
- 1 Shallot, minced
- 1 Clove Garlic, minced
- 1 Tbs - White Wine Vinegar
- 1 t - Fresh Lemon Juice
- 1 t - hot sauce
- 1/2 t - sweet paprika
- 1/2 t - cayenne
- 1/4 t - garlic powder
- salt
Details
Preparation
Step 1
Combine all ingredients in a large bowl and stir well, then add salt. Transfer to a container, cover and refrigerate.
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