Remoulade

By tulawdog

Ingredients

• 1 cup Mayonnaise
• 1/4 cup Dijon
• 2 Tbs prepared Horseradish
• 2 Tbs chopped Parsley
• 1 Shallot, minced
• 1 Clove Garlic, minced
• 1 Tbs - White Wine Vinegar
• 1 t - Fresh Lemon Juice
• 1 t - hot sauce
• 1/2 t - sweet paprika
• 1/2 t - cayenne
• 1/4 t - garlic powder
• salt

Preparation

Step 1

Combine all ingredients in a large bowl and stir well, then add salt. Transfer to a container, cover and refrigerate.