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Ingredients
- 1 pork tenderloin (about 1 1/4 lb)
- 3 green onions, trimmed and cut lengthwise in strips**
- 5 strips bacon
- Dijon mustard
- 1/2 tea. pepper
- 1 Tbsp. brown sugar
- substitute fresh chopped herbs for the green onions.
Preparation
Step 1
Heat oven to 425 degrees.
Make a long slit lengthwise down center of pork, being careful not to cut all the way through. Open like a book. Place scallions on one cut side of pork; fold pork back over to close.
Spread pork with Dijon mustard. Wrap bacon slices around pork to cover completely. Place in a small roasting pan. Rub 1/2 tea. pepper and 1 Tbsp. brown sugar over bacon.
Roast 20 minutes or until thermometer reads 150 degrees. Let stand 10 minutes before slicing.