Vegetables: Collard Greens

By JoFClark

Ingredients

• 2 packages collards
• 2 cups water
• 1/2 T salt
• 1/2 cup white wine
• 1/2 T sugar
• 2-4 T vegetable oil
• 1/2 T black pepper

Preparation

Step 1

Cut out stems. Rinse. Fold several leaves and roll up together. Cut lengthwise then slice tip to toe. Wash (or wash before cutting). Cook on low.