boneless, skinless chicken breasts, cut into strips.
cup zesty Italian dressing
teaspoons lime juice
1. Place chicken in gallon ziplock bag. Combine all other ingredients and pour over. Seal and marinate for at least an hour. 2. Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized. 3. Coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it.