Peach Melba Mimosas

By eveweb

Ingredients

• 1 1/2 cups thawed raspberries
• 1/2 cup sugar
• 1 cup thawed peaches
• 1 tsp lemon juice
• 2 bottles champagne or sparkling wine
• 1/2 pint fresh raspberries for garnish

Preparation

Step 1

1. In blender, puree frozen raspberries & 2 tbsp sugar. Strain puree through fine sieve, set aside
2. Rinse blender, puree peaches with remaining sugar, lemon juice and 3 tbsp of water.
3. Spoon 2 teaspoons raspberry and 2 tsp. peach puree into each glass. Top off with champagne, garnish with raspberries.