Apple Pie

Apple Pie
Apple Pie

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

32

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

32

servings

Ingredients

  • 6

    cups all-purpose flour

  • 2

    cups vegetable oil

  • 1/2

    cup cold milk

  • 2

    tablespoons white sugar

  • 1

    tablespoon and 1 teaspoon salt

  • 24

    Fuji apples, cored and sliced

  • 3

    cups white sugar

  • 3/4

    cup all-purpose flour

  • 1

    tablespoon ground cinnamon

  • 2

    teaspoons ground nutmeg

  • 2

    cups all-purpose flour

  • 2

    cups white sugar

  • 2

    cups butter

Directions

Preheat oven to 350. To Make CRUST: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter. To Make FILLING: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell. To Make TOPPING: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

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