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Apple Pie


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  • 6 cups all-purpose flour
  • 2 cups vegetable oil
  • 1/2 cup cold milk
  • 2 tablespoons white sugar
  • 1 tablespoon and 1 teaspoon salt
  • 24 Fuji apples, cored and sliced
  • 3 cups white sugar
  • 3/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 cups butter


Servings 32
Cooking time 45mins


Step 1

Preheat oven to 350.
To Make CRUST: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

To Make FILLING: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

To Make TOPPING: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

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