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Ingredients
- 40 saltines
- 1 cup butter, cubed
- 3/4 cup sugar
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 pkg (8 oz) milk chocolate English toffee bits
Preparation
Step 1
Line a 15x10x1" baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
In a large heavy saucepan over medium heat, melt butter. stir in sugar.. bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
Bake at 350 degrees for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
Cover and refrigerate for1 hour or until set. Break into pieces. Store in an airtight container.