Ingredients
- TOP:
- 3 cup rhubarb
- 1 1/4 cup sugar
- 3 cup strawberries
- 3 tbsp cornstarch
- 2 tsp lemon juice
- 1 tsp vanilla
- 1 stick butter (soft)
- 1 1/2 cup flour
- 1 1/2 cup brown sugar
- 1 1/4 cup oats
- 3 tbsp vegetable oil
- 1 1/2 tsp cinnamon
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Preheat 325 degree - Bake 1 hr in total
Toss rhubarb in 3/4 cup sugar and get aside tossing occasionally for 15 minutes. Toss strawberries in remaining sugar for 10 minutes. Use a slotted spoon to transfer rhubarb into strawberries. Discard rhubarb juice. Add lemon juice, vanilla and cornstarch. Toss. Transfer fruit mix into a greased 9 x 13 glass dish.
For topping place all ingredients in a large bowl and using a pastry cutter blend into large crumbles. Spread over fruit.
Bake 30 minutes at 350 degree and then lower heat to 325 degree and bake another 20 - 20 minutes or until bubbling and brown.
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