Strawberry Rhubarb Crisp

By á-8284

A wonderful summer dish, great with ice cream.

Ingredients

• TOP:
• 3 cup rhubarb
• 1 1/4 cup sugar
• 3 cup strawberries
• 3 tbsp cornstarch
• 2 tsp lemon juice
• 1 tsp vanilla
• 1 stick butter (soft)
• 1 1/2 cup flour
• 1 1/2 cup brown sugar
• 1 1/4 cup oats
• 3 tbsp vegetable oil
• 1 1/2 tsp cinnamon

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Preheat 325 degree - Bake 1 hr in total

Toss rhubarb in 3/4 cup sugar and get aside tossing occasionally for 15 minutes. Toss strawberries in remaining sugar for 10 minutes. Use a slotted spoon to transfer rhubarb into strawberries. Discard rhubarb juice. Add lemon juice, vanilla and cornstarch. Toss. Transfer fruit mix into a greased 9 x 13 glass dish.


For topping place all ingredients in a large bowl and using a pastry cutter blend into large crumbles. Spread over fruit.

Bake 30 minutes at 350 degree and then lower heat to 325 degree and bake another 20 - 20 minutes or until bubbling and brown.