Peanut Noodles With Snap Peas and Cabbage

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Peanut Noodles With Snap Peas and Cabbage

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 8

    ounces spaghetti (½ box)

  • ½

    cup smooth peanut butter

  • ¼

    cup soy sauce

  • 2

    tablespoons rice vinegar

  • 2

    tablespoons brown sugar

  • 1

    teaspoon grated fresh ginger

  • 1

    clove garlic

  • 3

    cups thinly sliced red cabbage

  • 1

    cup thinly sliced snap peas

  • ¼

    cup chopped salted roasted peanuts

Directions

Directions 1. Cook the spaghetti according to the package directions. 2. Meanwhile, in a blender, puree the peanut butter, soy sauce, vinegar, brown sugar, ginger, garlic, and ½ cup water. 3. In a large bowl, toss the spaghetti with the peanut sauce, cabbage, and snap peas. Sprinkle with the peanuts. Tip For an extra hit of protein, toss in shredded cooked chicken. Nutritional Information Calories 529; Fat 22g; Sat Fat 4g; Cholesterol 0mg; Sodium 1,561mg; Protein 21g; Carbohydrate 66g; Sugar 15g; Fiber 7g; Iron 4mg; Calcium 66mg Advertisement


Nutrition

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